Click for more photos ....
http://suegan.blogspot.my/view/flipcard

Saturday, January 12, 2019

鱿鱼酥卷





每片鱿鱼片对半剪,紫菜围圈。150c 烘烤12-15分钟。烤过头颜色变焦黑不美,烤不够口感不脆。



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
script src='//ajax.googleapis.com/ajax/libs/jquery/1.11.1/jquery.min.js'/>